Wednesday, November 27, 2013

Recipe: Cheddar Bacon Chicken

Once again, I have a Taste of Home recipe to share.  This one comes from one of those recipe books they sell at the check out lanes titled "5 ingredients".  Now that's my kind of recipe!  The bonus is that the five ingredients are usually ones that you have on hand.  Well, maybe not the teriyaki sauce...until you buy it for this recipe and have the remaining sauce left over!  I'm not a big fan of barbecue sauce, but I really liked this chicken nonetheless.  It was super easy to whip together with some roasted red potatoes and steamed green beans.

 Cheddar Bacon Chicken

Cheddar Bacon Chicken

  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/4 cup reduced-sodium teriyaki sauce
  • 1/4 cup barbecue sauce
  • 4 slices ready-to-serve fully cooked bacon, cut in half
  • 4 slices cheddar cheese


  • Dip both sides of chicken in teriyaki sauce; place on a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 13-18 minutes or until a thermometer reads 170°.
  • Spread barbecue sauce over chicken; top with bacon and cheese. Return to the oven and bake for 3-5 minutes or until cheese is melted. Yield: 4 servings.  

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