Tuesday, January 28, 2014
Recipe: Layered Vegetable Enchilada Casserole
I made this casserole over a year ago when looking for recipes to use up the massive zucchinis I grew in my garden. I really liked it but haven't made it since because I didn't grow zucchini this summer and I forgot I could buy it in the grocery store. I came across the recipe in my recipe box and figured we should give it a try again. I still think it's pretty good. The Donkey Chips served as a side probably help too! It's vegetarian, but there is enough cheese in it that you (or the vegetable hating spouse or child in your life) will never know!
1 tablespoon vegetable oil