Recipe - Philly Cheesesteak Stuffed Peppers

I made this a month or two ago and forgot to blog about it.  One of my Facebook friends raved about it and it sounded tasty and easy so I thought I'd try it.  It was both!  We both really loved the unique take on a Philly Cheesesteak sandwich!

Philly Cheesesteak Stuffed Peppers

INGREDIENTS

8 oz. Thinly Sliced Roast Beef

8 Slices Provolone Cheese

2 Large Green Bell Peppers

1 Medium Sweet Onion – Sliced

6 oz. Baby Bella Mushrooms – Sliced

2 Tbs. Butter

2 Tbs. Olive Oil

1 Tbs. Garlic – Minced

Salt and Pepper – to taste

DIRECTIONS

 

Slice peppers in half lengthwise, remove ribs and seeds.

 

In a large sauté pan over low-medium heat, add butter, olive oil, garlic, mushrooms onions and a little salt and pepper.  Sauté until onions and mushroom are nice and caramelized.  About 30 minutes.

 

Preheat oven to 400°

 

Slice roast beef into thin strips and add to the onion/mushroom mixture.  Allow to cook 5-10 minutes.

 

Line the inside of each pepper with a slice of provolone cheese.  Fill each pepper with meat mixture until they are nearly overflowing.  Top each pepper with another slice of provolone cheese.

 

Bake for 15-20 minutes until the cheese on top is golden brown. 

 

 

Prep Time – 15 Minutes

Cook Time – 50 Minutes